Tuesday, December 10th
1:00pm EST | 10:00am PST
How do operations leaders do it? Between opening and maintaining dozens or hundreds of restaurants, holding staff accountable for work every day, and keeping up with the latest technology, multi-unit operators have a lot to juggle. How can you improve the performance of each restaurant across your operation amidst so much growth and change? What are the secrets of the savvy operator?
Join us for a panel discussion with operations leaders from Cactus Club Cafe and McDonald's Franchisee, Oerther Foods, where we’ll uncover new ways to make store and field employees more productive and more accountable, and put a spotlight on measurable improvements you can expect by investing in innovative operations strategies, processes, and technologies.
- The top problems facing the industry today and strategies that savvy operators are using to address them
- Field and store tactics for improving compliance against brand standards, food safety, and other initiatives
- Key results and business outcomes to expect, from increased visibility to employee time savings and more