The pandemic exposed many of the challenges that operators have dealt with for years, while also introducing new ones – from overseeing compliance in restaurants to handling third-party delivery services. In our 3rd annual research study conducted in collaboration with Technomic, the 2021 Restaurant Ops Report reveals exclusive insight into top pain points, trends, and opportunities for the restaurant industry, including:
- How technology is being used (and not used, yet) for key operations initiatives
- Benchmarks to compare how long it takes employees to complete tasks, audits, and other activities
- Strategic priorities for operations leaders in 2021 and beyond
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