Dr. Hal King is the Founder/CEO of Public Health Innovations, a thought-leadership and advisory services business, and an Adjunct Associate Professor of Public Health at the University of Georgia College of Public Health. Dr. King is a public health professional who has worked in the investigation of foodborne and other disease outbreaks (Centers for Disease Control and Prevention, U. S. Public Health Service), performed federally funded research on the causation and prevention of infectious diseases (Emory University School of Medicine, Division of Infectious Diseases), and worked in the prevention of intentional adulteration of foods in the United States and for Army force health (U.S. Army Reserves Consequence Management Unit). He is also formally the Director of Food and Product Safety at Chick-fil-A Inc. (a national restaurant chain with 2,000 restaurants and over $10 billion in annual sales) where he designed and led Chick-fil-A’s food safety management program for 11 years. Dr. King is the recipient of the 2018 NSF International Food Safety Leadership and Innovation Award.